Best 7 vegetarian types of food in Morocco

Moroccan cuisine is a delectable fusion of civilizations, drawing heavily on Mediterranean, Arabic, Berber, and Andalusian culinary traditions. Traditional recipes use a distinct blend of spices, fresh fruit, and meat or fish. Yet, being a vegetarian does not preclude one from finding adequate cuisine alternatives in Morocco.

A traditional Moroccan meal begins with a selection of hot and cold salads made with both cooked and raw vegetables. The typical tajine, a meat and vegetable stew cooked in a cone-shaped clay pot, follows, with precise components varied depending on regional and seasonal changes. Bread is served with the meal and also functions as a tool. The last meal is mint tea, which is brewed with green tea, fresh mint, and a lot of sugar.

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